I have a question about step 4 on the recipe "Lemon Meringue Pie (Bolivian style)" from yella. It says:
"Remove the pie from the oven, and pour the meringue on top of filling mixture. Form little peaks with a fork on the meringue and sprinkle a pinch of lemon zest on top. Put the pie back in the oven. The pie is finished when the peaks have browned (~ 12 min but maybe less). "
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