I have a question about the ingredient "Kosher salt" on the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Would 'real salt' be ok to use, or do I need to purchase salt labeled as Kosher Salt? Thanks!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.