🔔
Loading…
🔎

My Basket ()

All questions

How can I use black cardamon pods?

I brought back some large black cardamon from Vietnam. They are about the size of a walnut and very fragrant, though much stronger and smokier than green pods. I know they can be used for broth, but how else? Can I somehow grind them for a spice mixture? If so, how do I do that?

asked by lloreen about 3 years ago
4 answers 5826 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

Most of the recipes I've seen for black cardamom are long-cooked stews and curries. The pods are kept whole and removed at the end.

Soleonstairs_cropped_4-23-11
added about 3 years ago

check out Aliya LeeKong's blog.. http://www.aliyaleekong... she is always talking about unique spices/etc and what to do with them. there is the link for black cardamom!

Dsc_0122.nef-1
added about 3 years ago

With greenstuff, I add them to lentils while cooking them, & toss it out after the dish is finished. they're kind of hard to crack to get at the seeds..
http://en.wikipedia.org...

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

Here's an excellent recipe using black cardamom: http://www.food52.com/recipes...
;o)