How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
added over 1 year agoYes, definitely! Just let it defrost before roasting, pureeeing, boiling, you know the drill ...
Thanks! I thought it'd be ok, but had never frozen it uncooked before. Trying out some small batches of a few new Thanksgiving recipes before serving to everyone!!