I volunteered to bring dinner rolls for 50 to my boyfriend's family Thanksgiving - what was I thinking?? They are 70 miles away but I'd like them to be somewhat fresh. What's the best method? Partial bake and freeze, rise in the fridge or something else? I don't know how much room she'll have in her oven that day. It would make me feel better if they were done ahead so I won't be panicking at the last minute if they don't turn out. Any suggestions? THANKS!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.