Will this method work on a 21 lb turkey?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
It sure will! A longer brine is best, but if you start tonight it'll be ok.
And check out drbabs' answer in this thread: http://www.food52.com/foodpickle...
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Well played. You deserve a cookie.
Please help our editor make a turducken
Falling for Indiana.
Wreathe nature in.
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