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asked by arlenev about 3 years ago
2 answers 1221 views
Kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 3 years ago

It sure will! A longer brine is best, but if you start tonight it'll be ok.

Kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 3 years ago

And check out drbabs' answer in this thread: http://www.food52.com/foodpickle...

Happy Thanksgiving!