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Urgent! Can I use normal maple syrup instead of agave maple syrup?

This is for the "not just any chocolate chip cookie recipe" on Food52

Answer »
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Brette is the Editorial Assistant of Food52.

added over 1 year ago

Yes -- that should be fine!

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Brette is the Editorial Assistant of Food52.

added over 1 year ago

Just add slowly and taste as you go -- if you're using super-sweet maple syrup, then you may want to add less.

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