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Urgent! Can I use normal maple syrup instead of agave maple syrup?

This is for the "not just any chocolate chip cookie recipe" on Food52

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400584_2795982053875_1473082837_n_(1)

Brette is the Managing Editor of Food52.

added over 2 years ago

Yes -- that should be fine!

400584_2795982053875_1473082837_n_(1)

Brette is the Managing Editor of Food52.

added over 2 years ago

Just add slowly and taste as you go -- if you're using super-sweet maple syrup, then you may want to add less.

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answers are added to this question.