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Can the pear soup with blue cheese and pancetta be made the day before and reheated?

asked by Poodleranch almost 4 years ago
2 answers 1001 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

Yes, definitely! It might be even better that way, since the flavors will have time to develop. Just wait to sprinkle on the blue cheese and pancetta until just before serving.

added almost 4 years ago

Thanks, I thought so, just wanted to make sure. One person at Thanksgiving always wants to have a soup, so I am going to make this. I better get to the store soon!