I didn't realize metal pie tins were preferably--is that mostly to get a cooked crust?

Natalie is a recipe tester for Food52.

added over 1 year ago

There's an article on Cook's Illustrated that says glass pie plates may be better to bake in since glass heats more slowly and evenly than metal, so you're more likely to get a golden crust and cooked filling.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

SKK added over 1 year ago

I much prefer glass - metal tends to burn. And my hands down favorites is my Emile Henry.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I agree SKK, I use my glass pans for a pie that does not require a deeper pan but my Emile Henry always for apple or other fruit pies that can hold a lot of filling. Never disappointed with the results.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

gt9 added over 1 year ago

I am using glass now as my pumpkin pie bakes...will let you know about the crust...looking forward to golden brown.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thank you all for your help!!!!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content