I just made my miso porridge with leftover kabocha squash puree, and I think it might be the best oatmeal I've ever had. Would love to hear from the rest of the Food52 community!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.