Log In or
I like to do it like pasta, in lots of water or stock. Add to already boiling liquid, and let it bubble away for about 20 minutes. then drain.
Kenzi is an Assistant Editor of Food52.
Check out this recipe, http://food52.com/recipes... -- the first couple steps walk you right through the process!
There are some great recipes here: http://www.ciaoitalia.com...
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now