healthierkitchen added over 1 year ago

I like to do it like pasta, in lots of water or stock. Add to already boiling liquid, and let it bubble away for about 20 minutes. then drain.

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Kenzi is an Assistant Editor of Food52.

added 8 months ago

Check out this recipe, http://food52.com/recipes... -- the first couple steps walk you right through the process!

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Diana B added 8 months ago

There are some great recipes here: http://www.ciaoitalia.com...

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