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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

How do you cook farro?

asked by a Whole Foods Market Customer almost 3 years ago
3 answers 397 views
Dsc_0048b
added almost 3 years ago

I like to do it like pasta, in lots of water or stock. Add to already boiling liquid, and let it bubble away for about 20 minutes. then drain.

Me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 2 years ago

Check out this recipe, http://food52.com/recipes... -- the first couple steps walk you right through the process!

Sadie_crop
Diana B

Diana B is a trusted home cook.

added about 2 years ago

There are some great recipes here: http://www.ciaoitalia.com...