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A question about a recipe: Scottish Toffee

I have a question about the recipe "Scottish Toffee" from Lizthechef.
Do you recommend light brown sugar or dark brown? Thanks, can't wait to make this.

Scottish_toffee0001
2010-09-15_14.22.07
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Phone_176
Chef Krull added over 2 years ago

Either would be good but, I think if the recipe intended dark brown, it would have specified.

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