5
answers698
views
Planning a kitchen remodeling...any thoughts on steam ovens?
I'm an on again off again bread baker. Should I go for the big bucks?
asked by bugbitten
over 1 year ago
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
If you have big bucks. A Combi Oven would be nice. Very Commercial type product.
But they are starting to enter the home cook market.
http://jetcitygastrophysics...
The Gaggenau in that link is the type I'm thinking of. Sadly, it only goes up to 450, which seems strange.
Oh, I did not know the temp rang on that. if you google combi ovens. I think Rational and Hobert make some lower end models...still very pricey tho. Whirlpool on a quick youtube search has one too for the home cook. <a href="http://www.youtube.com/watch?v=zbnub5HZmI8&feature=fvsr" target="_blank">http://www.youtube.com/watch?v=zbnub5HZmI8&feature=fvsr</a>
Cool video! The music was a little triumphal, perhaps, and I was sorry they didn't tell you what happened to the turkey at the end. Really, I'm just wondering if a steam oven is one more piece of technology that I don't need.
Probably unless you have bucks to spend. I find them attractive, but I don't think they're 'there yet' for home cooks, maybe in a few years we'll see more options for the home.