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Planning a kitchen remodeling...any thoughts on steam ovens?

I'm an on again off again bread baker. Should I go for the big bucks?

asked by bugbitten over 2 years ago
5 answers 914 views
Sit2
added over 2 years ago

If you have big bucks. A Combi Oven would be nice. Very Commercial type product.
But they are starting to enter the home cook market.
http://jetcitygastrophysics...

110
added over 2 years ago

The Gaggenau in that link is the type I'm thinking of. Sadly, it only goes up to 450, which seems strange.

Sit2
added over 2 years ago

Oh, I did not know the temp rang on that. if you google combi ovens. I think Rational and Hobert make some lower end models...still very pricey tho. Whirlpool on a quick youtube search has one too for the home cook. <a href="http://www.youtube.com/watch?v=zbnub5HZmI8&feature=fvsr" target="_blank">http://www.youtube.com/watch?v=zbnub5HZmI8&feature=fvsr</a>

110
added over 2 years ago

Cool video! The music was a little triumphal, perhaps, and I was sorry they didn't tell you what happened to the turkey at the end. Really, I'm just wondering if a steam oven is one more piece of technology that I don't need.

Sit2
added over 2 years ago

Probably unless you have bucks to spend. I find them attractive, but I don't think they're 'there yet' for home cooks, maybe in a few years we'll see more options for the home.

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