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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Butter for cookies?

It's going to be a big cookie year here. What's your favorite butter for cookies?

Chris is a trusted source on General Cooking

asked almost 3 years ago
4 answers 815 views
Buddhacat
SKK
added almost 3 years ago

Always unsalted. My daughter the pastry person loves Plugra and it is expensive. I am fine with whatever organic unsalted butter is on sale.

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

Always unsalted, of course. Except for Merrill's mom's http://www.food52.com/recipes...

Buddhacat
SKK
added almost 3 years ago

You got me!

Bigpan
added almost 3 years ago

Yes, the only butter is unsalted.