It's going to be a big cookie year here. What's your favorite butter for cookies?
Chris is a trusted source on General Cooking
Always unsalted. My daughter the pastry person loves Plugra and it is expensive. I am fine with whatever organic unsalted butter is on sale.
Always unsalted, of course. Except for Merrill's mom's http://www.food52.com/recipes...
You got me!
Yes, the only butter is unsalted.
Make scrambled egg magic—in 15 seconds.
Magically creamy scrambled eggs—in 15 seconds.
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Lettuce love vegetables.
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