🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

I have dark molasses and Lyles syrup. Can I use either of these or even combination?A question about a recipe: Slightly Savory Pan de Higo?

I have a question about the ingredient "1 tablespoon regular molasses" on the recipe "Slightly Savory Pan de Higo" from AntoniaJames.

Am I better off getting some regular molasses?

asked by healthierkitchen almost 3 years ago
4 answers 962 views
New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Is the dark molasses actually a blackstrap molasses? Even if it's the latter, if you like the bitter notes, go ahead and use it. Or, your suggestion to combine with Lyle's golden syrup would work well, too! And if it's not blackstrap, use it full strength, but use about 1/3 less of it. Have fun!!! ;o) P.S. I'm so glad you want to make this!

Dsc_0048b
added almost 3 years ago

Thanks for the speedy response! I have all the ingredients out and ready so I will make it shortly. It is a blackstrap molasses so I think I will mix with Lyle's. It was so delicious when I had Sally's at the Food52 book launch party!

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Thanks, HK! I bet the cheese was pretty good, too. ;o)

Dsc_0048b
added almost 3 years ago

Absolutely! You and sallycan are both very talented!