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Tamarind
Tamarind
Advice, Questions, and Discussions about Tamarind
I've just made stock from the aromatics-covered carcass and skin of my roast "Beggar's Chicken." Your thoughts on how best to use it?
Posted by:
AntoniaJames
January 16, 2015
Updated over 9 years ago
Beggar's chicken
chicken stock
stock
Tamarind
1371 views
7 Comments
In the middle of cooking Pad Thai and discovered I don't have any tamarind paste. !!! Substitutions?
Posted by:
Summer of Eggplant
September 18, 2014
Updated over 9 years ago
pad thai
Tamarind
7602 views
9 Comments
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