Baking Powder
Advice, Questions, and Discussions about Baking Powder
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I made cornbread four days ago. It tasted good initially, but had a bitter aftertaste after three days. What would cause that?
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Can you use Yeast instead of baking powder?
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Cake help!
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In regards to chemical leavening (baking soda, powder), why can cookie doughs be made 24 hours ahead but wet batters must be baked immediatel
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