Cooking Meats

Advice, Questions, and Discussions about Cooking Meats

What are the temps for. meat? Rare, medium, done for beef, chicken, pork, veal, and lamb?
- Posted by:GIOVANNI50
- January 13, 2012
- Updated over 12 years ago
- cooking meats
- grilling
- 2885 views
- 2 Comments

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