Cooking Times
Advice, Questions, and Discussions about Cooking Times
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My dry brine recipe from Bon Appetit says to chill uncovered 6-7 hours. Is it okay to brine longer? It's Tuesday and id like to cook my turkey on Thur
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I'm roasting chicken for a crowd tonight, using parts rather than whole birds. How do I adjust the cooking times for quantity & for parts vs.
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