Curing

Advice, Questions, and Discussions about Curing

Cured egg yolks
- Posted by:Marit Grimstad
- September 1, 2017
- Updated over 6 years ago
- curing
- eggs
- 2890 views
- 5 Comments
Made a huge mistake while making gravlax (salt cured fish)
- Posted by:Fernando Esquivel
- February 25, 2016
- Updated almost 3 years ago
- Fish
- salt
- curing
- 7943 views
- 10 Comments
Lardo - cured back fat questions
- Posted by:trampledbygeese
- February 17, 2015
- Updated about 9 years ago
- Lardo
- pork
- curing
- 3851 views
- 7 Comments
Curing pork questions: cheeks and knuckles
- Posted by:trampledbygeese
- December 28, 2014
- Updated over 9 years ago
- Pork
- curing
- guanciale
- 2952 views
- 1 Comment
I have raw green olives, how do you recommend I cure them?
- Posted by:Emily R.
- September 21, 2013
- Updated over 10 years ago
- olives
- curing
- 2610 views
- 1 Comment
Is it cured enough for the next step? Basturma, Pastirma
- Posted by:trampledbygeese
- March 1, 2013
- Updated about 11 years ago
- Meat
- pastirma
- curing
- 9831 views
- 9 Comments

Showing 1-6 of 6 results