Cutting

Advice, Questions, and Discussions about Cutting

I was cutting butter into flour for scones and went too far and now it's a solid mass. Can I save it?
- Posted by:brady
- September 28, 2018
- Updated over 5 years ago
- pastry
- flour
- butter
- cutting
- scones
- 1712 views
- 2 Comments
protection
- Posted by:Jules
- September 21, 2015
- Updated over 8 years ago
- protection
- industrial design
- burning
- cutting
- burn
- cut
- tool
- future
- 1402 views
- 4 Comments
What's the safest way to hack into a watermelon?
- Posted by:Sarah Jampel
- July 25, 2014
- Updated over 9 years ago
- 1991 views
- 5 Comments

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