Mozzarella
Advice, Questions, and Discussions about Mozzarella
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I discarded my whey before I heated my mozzarella curds. Help!
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Making lasagna. I always use a mixture of ricotta, pram and mozzarella. Wanted to try béchamel. What is the difference and what is better?
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Going on a shorter 7hr road trip- want vegetarian sandwiches to eat on the way that aren't too messy- Suggestions?!
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Milk to use in making mozza?
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