Seafood
Advice, Questions, and Discussions about Seafood
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Parmesan Cream Sauce
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Where do you get slavery-free shrimp?
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Au poivre
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Can squid be braised in advance? Tomato-braising squid for a dinner tomorrow; can I cook it tonight and reheat tomorrow?
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Oysters- 60 days past harvest date?
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How do I make Ocean Sauce, from Adolfo's in New Orleans
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I am doing a chopped home edition, and I got the ingredients cantaloupe, shrimp, and pimento peppers... what should I make?
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How should I cook frozen tuna steaks?
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Husband made seafood chowder 2 days ago, it now has a lemony taste; don't know why as lemon was not used. Anyone have an answer as to why?
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i'm going on a camping trip just for one night and i wanted to bring a bunch of oysters with me. whats the best way to keep the fresh???
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what to serve with risotto milanese
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Cleaning mussels
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I'm looking for a one pot seafood meal for our 7 fishes Christmas eve dinner? It doesn't really have to be one pot.
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What to do with 1 lb. of baby shrimp?
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How do I get rid of the bitterness in my fish cake mixture?
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Trying something different for Christmas Eve... seafood pot pies. I threw the idea out and the family jumped on it, so I need a winner. Any ideas?
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clams in the freezer by accident?
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fresh littleneck clams
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would scallops/shrimp/clams/fish ho well with mushroom ravioli?
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