Genius Recipe
Advice, Questions, and Discussions about Genius Recipe
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If you used lemon zest for flavor would that eliminate the custard curdle?
Recipe Question For: Richard Olney's Chicken Gratin -
How long can the dried, fluffed radicchio sit for? Is it ok to do this step ahead of time?
Recipe Question For: Toro Bravo's Radicchio Salad with Manchego Vinaigrette -
Yikes - I just re-read the Judy dry-brined turkey recipe - do I have enough time to dry-brine if I start tonight (recipe calls for 3 days)?
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