Chicken
Advice, Questions, and Discussions about Chicken
-
What sides would you recommend serving with this recipe? I’m looking forward to making it for my daughter’s birthday this weekend.
Recipe Question For: Moroccan Chicken Tagine with Figs and Apricots -
I made Julia Child's Chicken Fricassee but the chicken came out really tough.
-
The recipe calls for parsley. In the picture I see what looks like either cilantro or Italian parsley. I would assume cilantro?
Recipe Question For: Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken) -
Food Safety - Chicken
-
Using dry or wet brined chicken the next day.
-
Re: Braised Moroccan Chicken and Olives: do you rinse the rind before adding it? What do you do with the pulp?
Recipe Question For: Braised Moroccan Chicken & Olives -
im cooking chicken breasts is there a substitute if recipe calls for thyme
-
Cook time the same if I used boneless chicken breast?
Recipe Question For: BBQ Pulled Chicken -
Shredded chicken for tacos
-
Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?
Recipe Question For: Chicken with 40 Cloves of Garlic -
Is there any reason I can't roast a pullet?
-
I have a slow cooker with a cast aluminum insert that can go from stovetop to the slow cooker unit. Can I make this recipe a day ahead in the slow...
Recipe Question For: Braised Chicken Thighs With Tomato & Garlic -
Help! I made a huge pot of chicken noodle soup, I added too many egg noodles and now its a thick mess. I dont want to toss this, what should I do?
-
I was shocked I say, I was shocked, I searched and you had no cock a leekie soup recipes.
-
How to keep a roughly shredded confit chicken leg ballottine together when cooking (to achieve large sausage to slice portions per person)
-
how to cook chicken to add to ravioli soup
-
Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?
-
I've made some terrific Chicken Shawarma that involves marinating the chicken. Would cooking/reducing the leftover marinade make it food safe?
-
This sounds delicious! Is the 1 1/2 veggie or chicken broth in cups? Thank you so much!
Recipe Question For: Lunch Special Chicken or Tofu with Broccoli and Brown Sauce -
Is it safe to cook chicken from frozen?
Showing 101-120 of 363 results