Dessert
Advice, Questions, and Discussions about Dessert
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What's the best way to store this cake if baked a day in advance?
Recipe Question For: Loaded with Good Stuff Loaf -
Can I bake this tart and store in the fridge a day in advance?
Recipe Question For: Cinnamon Chocolate Tart with a Pecan Crust -
Can you turn a basic white sauce into a dessert or sweet sauce?
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Marzipan and Neufchatel
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Can I use a stand mixer to make this instead of a food processor?
Recipe Question For: Pear and Almond Cake -
Can I make ahead of time and freeze? If so, best to freeze unbaked or baked?
Recipe Question For: Apple Dumplings -
Any ideas on a wine pairing for this?
Recipe Question For: Chipotle Sweet Potato Cheesecake -
Could I mix blackberry compote into german buttercream for frosting in between cake layers?
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Can this Apple Strudel recipe be frozen?
Recipe Question For: Original Viennese Apple Strudel (Apfelstrudel) -
Regarding the egg whites, am I basically making a sugar free meringue?
Recipe Question For: Classic Tiramisu -
Do you have a suggestion for adding some sort of alcohol to help the sorbet not set up too hard. Kirsch perhaps?
Recipe Question For: Fresh orange basil sorbet -
Turns out my pie pan is 9.5 inches, will my pie just be a bit shallow?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
Can you make this in an electric ice cream machine?
Recipe Question For: Peaches & Sour Cream Ice Cream -
Ways to use sesame halva?
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Cake/Dessert for approx. 30 people
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Can you use frozen blueberries for this recipe?
Recipe Question For: Ricotta Custard Blueberry Tart with Nut Crescent Crust -
Do you think I could replace the pear with rhubarb for a springtime take on this recipe?
Recipe Question For: Pear and Almond Cake -
Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?
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This totally failed to thicken for me, despite trying the fixes suggested. I tried it with white chocolate, could that be the problem? For the rec...
Recipe Question For: Hervé This' Chocolate Mousse -
How do I prevent coconut popsicles from becoming grainy?
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