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Pavlova
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1 & 1/2 what? of pistachios ?
Recipe Question For: Sugo con i Broccoli alla Siciliana (Pasta with Broccoli, Olives and Pistachios) -
Can I refrigerate/freeze this dough, and bake it the following day?
Recipe Question For: Whole Wheat Chocolate Chip Cookies -
What to serve as a starter with Momofuku Bo Ssam?
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Will this cake be fatal?
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Fresh or dried: does it matter? I'm making a quinoa dish and it calls for '2 red chillies, de-seeded and chopped'. They'll be sautéed.
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With the new “save” feature, it seems like we are no longer able to save favorite recipes in more than one collection. Is that correct?
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What can I substitute coconut oil for in baking?
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WHERE TO FIND AN ITALIAN COOKING CHOC, AT LEAST 70% PURE, AND INCLUDES HAZELNUTS?
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What is a light low calories dessert made with chocolate ?
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I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...
Recipe Question For: Caramelized Pork Bánh Mì -
I have some choc. chip cookie dough that spreads too much baking.
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What's the best way to factor meat into a Spanish tortilla and still keep it relatively thin?
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Now impossible to save recipes to correct collections due to scrolling issues.
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To what temp should a 3lb petite pork roast be brought to?
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would salmon work with this recipe?
Recipe Question For: James Peterson's Baked Fish Fillets with Butter and Sherry -
We are looking to purchase a new pan to cook eggs, pancakes, salmon, to sear meat, stir fry, etc. What do you recommend?
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how do I make sour milk for baking
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What herbs would you recommend for this recipe?
Recipe Question For: James Peterson's Baked Fish Fillets with Butter and Sherry -
How big are the pork tenderloins supposed to be for this recipe?
Recipe Question For: Honey Mustard Pork Tenderloin
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