Hotline Topics
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fast rise active dry yeast vs regular active dry yeast
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Indian Paratha travel question
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What would be a good substitute for butter in an apple crisp recipe?
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Just made lemon bars. When do I cut them...while hot or cooled?
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Vegan energy bars
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What are you serving for Christmas dessert?
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Made Smitten Kitchen's eggnog florentine cookies. Refrigerated the dough per recipe and dough is rock solid. Any tips on thawing?
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Is it safe to reheat spinach?
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I have several pounds of leftover prime rib,cooked medium rare, and would like to make beef pot pies.
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Rice balls
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Wife wants honey baked ham for Xmas. Looking for a fun side to cook. Pairing suggestions?
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Help, where can I organize the Food52 favorite recipes?
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How long can I refrigerate an uncooked ricotta lasagna?
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Eggs
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Hi Everyone <br /> <br />My name is Darius Ancateu and I am a student at University of Liverpool. I am doing a netnographic research project...
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I have some fennel I need to use up and I'm leaving on vacation in 2 days so my frige is not exactly stocked... creative ideas?
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I have some fennel I need to use up and I'm leaving on vacation in 2 days so my frige is not exactly stocked... creative ideas?
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Kitchen Scale Tragedy - Recommendations?
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My food 52 Secret Santa will be out of town til 12/30 so I have a little time. I have only a few hours to spend preparing food in small bits (eight h
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What is a good substitute for spanish sherry?
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