Hotline Topics
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My dry brined turkey was very juicy But not enough drippings to make gravy? Is that usualbut
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How do I make a coconut pie and make it more creamy/custard like?
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Is the stock liquid amount added to gumbo , about 5 quarts as mention in the stock section
Recipe Question For: Seafood Gumbo -
How much sugar should be used in the filling?
Recipe Question For: Milk Chocolate Cream Pie -
Why does the masala separate when the kebab is cooked in oil?
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My Buttah Pie Dough melted during the bake
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baking with icing sugar vs granulated sugar
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to chop or not to chop the endive?
Recipe Question For: Orange, Parsley & Walnut Salad -
Help! The turkey is so dry!! I cooked it yesterday and need to slice and heat it back up today.
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Looking for more Staub Dutch Oven in sesame color.
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How can I save a salty turkey?
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Scared of salty thanksgiving Turkey!
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Tomato tarte tatin ahead of time?
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My pecan pie isn't cooked. It's cool now.! How can I cook it more?
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I’m having surprisingly hard time finding a can of cream-style corn. What can I do to achieve a similar result?
Recipe Question For: Honey Miso Corn Pudding -
When making mashed potatoes, should you cut the potatoes and soak them in water for over 24 hourss?
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when making mashed potatoes, should you cut them up and soak them for over 24 hours?
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Can I use Turkey legs instead of thighs?
Recipe Question For: Roasted Turkey Thighs on Stuffing -
love the pie, but it won't set! :(
Recipe Question For: Sister Pie's Salted Maple Pie -
Peanut brittle without a thermometer
Recipe Question For: Peanut Brittle without a Thermometer
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