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Working in Food processing industry
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How long can this sauce keep in the fridge?
Recipe Question For: Asparagus With Lemon-Pepper Marinade From Bryant Terry -
Warmed milk by written recipe; room temperature by her video
Recipe Question For: Yeasted Puff Pastry -
How much sugar please? The instructions say to stir in the sugar, but it's not o the ingredient list.
Recipe Question For: Chocolate, Orange, Cranberry and Almond Croissant Bread Pudding -
Would using frozen sweet potato slices work in this recipe or would they be too mushy?
Recipe Question For: Sweet Potato and Pancetta Gratin -
What kind of cream do you add to make caramel?
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WOULD LOVE TO HEAR YOUR ADVENTURES IN TEA- SMOKING!
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looking for coordinating chilewich placemats and napkins
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Par bake instructions please :)
Recipe Question For: Concord Grape Meringue Pie -
flours in your recipe for porcini popovers
Recipe Question For: Porcini Popovers -
How to adapt the cooking time
Recipe Question For: Soy Saucy Chicken and Eggs -
“Anew way to dinner” - worn out and rebound!
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For the coconut macaroons, how do you tell if the egg whites have become opaque when heating them? Mine were too foamy to see a change. Thanks
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Looking for GF phyllo dough. I’ve found GF phyllo dough products, but not plain sheets that I can use for my own recipes.
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UNUSUAL ESOTERIC RECIPES FOR MONKFISH LIVER?
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Making flour hard or crunchy.But dry.
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What can I use as a substitute for the eggs?
Recipe Question For: Coconut Pudding (Dairy Free) -
Geda Dough are you sure with the measurements? 1 cup (120 grams) all-purpose flour 1/2 cup (240 grams) warm water isn't 1 cup water about 240g?
Recipe Question For: Chinese Tomato & Egg Dough Drop Soup (Geda Tang) -
Bamboo melamine nesting bowls question
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When to add the final 1/3 of spices?
Recipe Question For: Moroccan Spiced Roasted Carrot and Coconut Soup with Sriracha
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