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Is Pectin Powder a valid substitute for Plain Gelatin Powder?
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Can I use combo of red and green lentils as I don’t have enough red
Recipe Question For: Crunchy Lentil Chicken Tenders -
How much mascarpone does this recipe require? Not seeing it in the recipe!
Recipe Question For: Roasted Pumpkin Mascarpone Pasta -
Can we use dried thyme and rosemary instead?
Recipe Question For: What We Call Stuffing: Challah, Mushroom & Celery -
The best doneness guide for beef, chicken, fish and shrimp
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Washing chicken, beef, fish and shrimp
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Is there a way to substitute the rum and champagne for something else so my kids can have this?
Recipe Question For: Nineteenth Century: Roman Punch -
Is powdered buttermilk as effective as cultured buttermilk for brining chicken/turkey
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Help! My tempered chocolate won’t set! What am I doing wrong?
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Is the Flour quantity correct?
Recipe Question For: The Gingeriest Gingerbread -
Sugar Missing From Ingredients
Recipe Question For: Streusel for Pies -
Is there a suggestion for a simple roasted Chicken recipe that would pair well with the mole?
Recipe Question For: Mole Sencillo (Simple Mole) -
Hello. How often a toaster should be replaced? Thank you.
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Beef Barley Soup - Can I mix broths
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How long would this keep in the fridge? Can you freeze it?
Recipe Question For: My Favorite Black Bean Dip -
how much ginger needs to go in the curry?
Recipe Question For: Tofu Katsu Ginger-Scallion "Curry" -
How much peach butter does this recipe yield?
Recipe Question For: Peach Butter Cinnamon Rolls -
Big block French kitchen soap.
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How many days can I leave in the fridge before using? IE can I make dough Thursday and pizza Saturday pm?
Recipe Question For: Sourdough Pizza Romana -
Can I make up the batter ahead and wait till dinner is over to bake?
Recipe Question For: Skillet Brownie à la Mode
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