Hotline Topics
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how long can you store cornmeal
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I am looking for a recipe for Hulled Barley bread with no wheat.
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I am looking for a great white frosting that does not use 4 sticks of butter or cream cheese. What's your favorite?
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making right now! :-) Question... do i seal the crust onto top of skillet? or tuck around the apples (into where skillet meets apples)? thanks so...
Recipe Question For: Tarte Tatin -
Locals' favorite restaurant in downtown Chicago for Sunday (tonight) suggestions?
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About to embark on a ravioli pasta dough, is AP flour ok as 1:1 sub for 00 flour?
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Pumpkin guts - what to do with them?
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I want to poach some salmon and plan to use vegetable broth in place of white wine. Any suggestions for herbs or spices to add?
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Looking for a source on whole roasted turkeys for this Thanksgiving in NYC, preferably downtown.
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Rabbit
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I am hosting a young couple from China for dinner, suggestions for a menu?
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Do you have recipes that serve 20 or more?
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What are good appetizers so to serve before paella?
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BASIL! Where should I go to brunch tomorrow morning? - GG
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I need to purchase a dough docker? Any suggestions as to brand, type or where to buy? Should I purchase one with plastic or metal "spikes"?
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A question about a recipe: Smoky Fried Chickpeas - a work-around
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chickpeas : soaked way too many-how soon do they have to be frozen to be saved?
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Can I freeze (before baking) Blue Crab Empanadas made with pasteurized crab meat? Would freezing change the texture of the crab?
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Can I make gravy from beef bouillon cubes? If so, how? Thanks!
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food52hotline what is the best way to reheat last night breaded pork chops
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