Hotline Topics
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too springy pizza dough
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what do I get my chef for her birthday?!
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Where did the pie icons go?
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Can I make something like rose water quickly?
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Living Lettuce!!! At Loblaws!!! Have you tried it??
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Spiny vs Maine lobster. What's the difference?
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Can I use canned chick peas if I wanted to make this recipe today?
Recipe Question For: Zucchini Quinoa Burgers -
My recipe calls for 3 cups fresh grated coconut. Any idea how much unsweetened dried to use? I was thinking half the amount. Thanks!
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We're growing asparagus and it comes up in small amounts at a time. How should I save it so that we get enough for a veggie side dish?
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do you ship to South Africa?
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Any recommendations on double boilers? any chance you'll offer one on Provisions? just did a search there and came up empty....
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Any idea how long this will keep? Should I leave out the eggs if I plan to store for any amount of time?
Recipe Question For: The Silver Palate's Green Sauce -
Any ideas on how to use leftover prime rib?
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What chile pepper is used to make Korean Chile Powder or kochukaru?
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What can replace the heavy cream?
Recipe Question For: Royal Wedding Scones -
Can you leave out the ricotta?
Recipe Question For: Lemon-Blueberry Ricotta Scones -
Aeropress coffee.
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Jam newbie here. When sterilising jars in a combisteam oven, should I sterilise the lids together with the jars?
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townsley. Any alternatives to a grill/stove-top grill iron? How would broiling it work?
Recipe Question For: Ultimate Chicken Tikka Masala -
Why did angel food cake fall out of pan
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