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My chicken has been sitting in the buttermilk since last night. Can I let it brine until tomorrow evening? Change of plans and I won't be able to...
Recipe Question For: Classic Southern Buttermilk Bathed Fried Chicken -
It's easier for me to get fresh shiitake rather than dried. How much fresh should I use? Is dried really preferable?
Recipe Question For: Baked Tofu and Vegetable Egg Rolls -
Does anyone know of a recipe for the Japanese Soup (not miso)?
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Does anyone know a good brand of whole tomatoes in jars? I prefer them over canned but they are hard to find!
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Is there a good Mac & Cheese recipe for a lactose intolerant person
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Should I peel the garlic?
Recipe Question For: Extraordinary Roasted Chicken With Potatoes & Chickpeas -
I accidentally poked a hole in the hose of my waffle iron.
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Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount...
Recipe Question For: Sweet Potato Salmon Cakes with Chipotle Mayo -
Help! Just baked my 1st GF sandwich bread http://t.co/0a04gMB9Be. Looks gr8t but smells like beer! Can GF dough overproof?
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porcini oil
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freezing eggplant parmasean
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How to fix over beaten buttercream?
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In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should...
Recipe Question For: Russian Honey Cake -
Pickled Pork Hocks Recipe
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I already soaked my beans overnight before I found this recipe. Can I just skip the first step and start at step 2?
Recipe Question For: White Bean Soup -
What's a good substitute for the bacon? I'd love a vegetarian version of ramen.
Recipe Question For: Mushroom Ramen -
I prepare a lamb stew braising lamb shoulder but have lamb leg in freezer. Does lamb leg braise well? Enough fat and collagen?
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What to serve with BBQ pork
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I have a cooking project and I need to think of a creative and unique table setting ideas do you guys have any? Thanks
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help! did I mess up my coco cream pie?
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