cookbooks
asked by ATG117
7 months ago
Last answered 6 months ago
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- cookbook suggestions
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How long for medium rare?
Mark Campidonica asked a question about a recipe 6 months ago: Sunday Steak with French ButterLast answered 6 months ago
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What foods are grown this season
asked by a Whole Foods Market Customer 6 months agoLast answered 6 months ago
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I'm going to make my own vegetable stock for this. What vegetables, herbs, etc. should I use in making stock for this? Thanks so much, everyone...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 6 months ago: Vegetarian Mushroom Thyme GravyLast answered 6 months ago
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What do juniper berries tast like? My husband and I love port so I want to try this. Thanks!
pamelalee asked a question about a recipe 6 months ago: Canal House's Cranberry-Port GeléeLast answered 6 months ago
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
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Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month agoLast answered about 1 month ago
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Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month agoLast answered about 1 month ago
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Are chicken gizzards ok to use in stock?
asked by Jestei 2 months agoLast answered 2 months ago
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CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months agoLast answered 3 months ago
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 3 days ago: Chicken in Red Wine Vinegar SauceLast answered 3 days ago
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 3 days ago: Rhubarb Curd ShortbreadLast answered 3 days ago
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 4 days ago: Maple Oatmeal Princess Coffee CakeLast answered 4 days ago
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Would this soup freeze well?
Jestei asked a question about a recipe 5 days ago: Thai-Scented Asparagus SoupLast answered 5 days ago
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 8 days ago: Olive Oil Poached Fish or ShellfishLast answered 7 days ago
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 8 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 8 days ago
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 12 days ago: Strawberry Balsamic and Olive Oil Breakfast CakeLast answered 11 days ago
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