Hotline Topics
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freezing kale
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Could Splenda be used instead of sugar for this custard?
Recipe Question For: Lemon Chess Pie -
I'm making this right now and it looks and smells amazing! I'm a first timer at roasting pork though- do I let it sit it directly in its juices in...
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
How long to bake & at what temperature a whole mackerel?
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Tips for squeezing water out of spinach?
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Can you freeze pomegranate arils
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Could these be formed and held in the fridge overnight?
Recipe Question For: Scotch Egg Recipe -
Hello - how much oil do you need? How long do they usually take to be tender?
Recipe Question For: Blistered Shishito Peppers -
Is the cocoa a mistake in the chèvre devils? 2T was way too much.
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How to make thanksgiving turkey?
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I'm making a variation with some leftover pork loin and I want to use the seeds from a sugar pumpkin I have for the pepitas. My question is this:...
Recipe Question For: Turkey Pozole Verde -
.@food52Hotline Cooking fresh ("deep chill") turkey for the first time, picking up Friday Nov. 22. Does a dry brine help preserve the bird?
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Is this worth attempting for someone who is allergic to mushrooms? Is there a decent substitute, or should I pick another recipe?
Recipe Question For: Short Rib Ragu -
Can this be frozen?
Recipe Question For: Maple Cream Tart -
cream pies
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Do you remove the bones / ham hock at anypoint? Or do they remain in the stock for the entire cooking process?
Recipe Question For: Spicy Sesame Pork Soup with Noodles -
If you leave out the bacon (vegetarian), is there something to substitute, or will it be good anyway?
Recipe Question For: Cheesy Mashed Potato Puffs -
Can I double the recipe without compromising it?
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
How to make frozen yogurt
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Sour Cherries
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