Hotline Topics
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Can you substitute some or all of the flour with crushed cookies in a recipe, if so how?
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What is the policy for posting recipes on another site
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Basic cookbook for my brother
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we have been eating soaked chickpeas without cooking them. They are tasty and al dente but wonder if this is okay healthwise?
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Want to put parsnips in roast in place of carrots with some potatoes....I've never cooked them before-any suggestions? Do I need to peel them
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Will fresh corn stop my raw kidney beans from cooking?
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Does anyone have a recipe for a soft tartlet dough? I have a few but want to find something a bit different for my pastries.
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Inspired use for Italian pistachio spread?
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Posting recipe problem
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I have discovered Deb Perlman's roast chicken with grapes and black olives. Does anyone have an idea for a starch side that isn't polenta?
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Hi Everyone, Please recommend some good, yet budget-friendly wines to donate to a silent auction. Thanks much! PS: Am near Wholefoods and Trader's.
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My chocolate,butter, water mixture looks like its not blended together. Is this ok?
Recipe Question For: Chocolate Dump-It Cake -
Anyone have a good kitchen-sink minestrone recipe?
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Swordfish chop
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Looking for Food52 appetizers, similar to these Blue Cheese Fig Savouries, which have dough that can be frozen well in advance. . .
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Using old yeast that proofs okay?
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Could these be made ahead and re-heated? Thanks, nt
Recipe Question For: Sweet Potato and Pancetta Gratin -
Bitter Japanese eggplants
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Which book for freezer recipes?
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Substitute for Aleppo pepper
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