Chili
Advice, Questions, and Discussions about Chili
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Making Chili con carne! Don't have beef stock!?
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Can I make chili oil with fresh chilies?
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When making slow cooker chili, and it says to brown the meat beforehand, am I cooking it all the way through, or just visibly browning it?
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Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?
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What are some good apertifs that complement chili?
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How much chipotle peppers in adobo sauce for this recipe?
Recipe Question For: Weeknight Chili -
Substituting live Arbol chilis for dried ones
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Tell me your favorite wine to pair with beef chili...
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I am looking for a chili paste made in the US; small jar. The container got thrown out, so I'm at a loss finding the store that carries it. Any help
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I don't cook meat often. Whats the best way to cook short ribs to add to a chili?
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chili too acidic
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Is my chili safe to eat?
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my chili is to sweet what an I use to take the sweetness out.
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Chili variations
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Fall Favorites
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Chili Recipe
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I'm making a batch of chili in the crockpot and I want to thicken it with cornmeal, do I put cornmeal in after its cooked or while its cooking?
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My grandma used to make what she called Argentina chili?
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What is homemade chili paste supposed to taste like?
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How to neutralize red bell pepper flavor in chili
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