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I'm looking for dried shiitake mushrooms but the store is out. Is there a substitute with the similar health benefits?
asked by a Whole Foods Market Customer 7 months agoLast answered 7 months ago
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This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Spiced Maple Pecan Pie with Star AniseLast answered 7 months ago
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slow cooker-which ones do you love
asked by Madame Sel 7 months agoLast answered 7 months ago
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Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Creamy Butternut Squash Soup with SherryLast answered 7 months ago
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If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Turkish Lentil Soup with Baby SpinachLast answered 7 months ago
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
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Lemon extract and lemon peel powder equivalents
asked by Diana B 2 months agoLast answered about 1 month ago
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Importance of Water Content in Butter?.
asked by LE BEC FIN 2 months agoLast answered about 1 month ago
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Are chicken gizzards ok to use in stock?
asked by Jestei 2 months agoLast answered 2 months ago
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CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months agoLast answered 3 months ago
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 5 days ago: Chicken in Red Wine Vinegar SauceLast answered 5 days ago
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 6 days ago: Rhubarb Curd ShortbreadLast answered 5 days ago
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 7 days ago: Maple Oatmeal Princess Coffee CakeLast answered 6 days ago
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Would this soup freeze well?
Jestei asked a question about a recipe 8 days ago: Thai-Scented Asparagus SoupLast answered 8 days ago
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 10 days ago: Olive Oil Poached Fish or ShellfishLast answered 9 days ago
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 10 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 10 days ago
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 14 days ago: Strawberry Balsamic and Olive Oil Breakfast CakeLast answered 13 days ago
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281
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