Hotline Topics
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Can I freeze Challah dough? Prefer it to freezing it already baked.
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What short list of ingredients make different things?
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Is there a reason you can't just double the amount of chicken while keeping sauce ingredient amounts the same??
Recipe Question For: Instant Pot Butter Chicken -
What size pears are you using? We have Forelle pears from our tree.. tree.
Recipe Question For: Gluten-Free Pear & Ginger Muffins -
Did I have a blender problem? Did I blend eggs for too long (10sec)?
Recipe Question For: Isabel Coss' Corn Flan -
How best to store after cooking
Recipe Question For: Plum & Sweet Cream Hand Pies -
Dipping Sauce Recipe for the Cheesy-Stuffed Mini Peppers
Recipe Question For: Cheese-Stuffed Mini Peppers -
Has anyone tried to make this gluten free? If so, was it successful? What are your recommendations?
Recipe Question For: Esteban Castillo's Dulce de Leche Chocoflan Cake -
Hi! I'll be making this next weekend. Any suggestions on a yummy side?
Recipe Question For: Golden Saffron Pasta -
Any tips on freezing the finished sauce?
Recipe Question For: Pasta With Basil Cashew Cream -
The cobbler crust or biscuit is always doughy (undone) where it sits on the filling.
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1 1/2 lbs. of flour??? In ingredients
Recipe Question For: fresh blueberry tart with vanilla cream -
Any way to cut down on the sugar in this recipe
Recipe Question For: Peach Butter with Lemon Verbena -
How much should the broccoli crown weigh?
Recipe Question For: Broccoli Cilantro Pesto with Heirloom Tomatoes and Aged Manchego. -
Has anyone heard of mousslinas olive (spelling)? Used to be a Jewish deli staple
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Is there a Gluten Free variation?
Recipe Question For: Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici) -
amount of apple cider vinegar?
Recipe Question For: Strawberry Raspberry Basil Galette -
How much water? It's not listed....
Recipe Question For: Sweet Corn Grits With Wild Mushrooms & Jammy Eggs -
Question about the clarity of the ingredients list
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Is there something other than resting that would of make the dough easier to roll out?
Recipe Question For: Spiced Cruffins
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