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Are the corns supposed to be cooked (steamed or boiled) or raw?
Recipe Question For: Fresh Corn Salad With Brown Butter, Chives & Chiles -
Can we use sour cream and taste
Recipe Question For: Zucchini Verde Vegan Enchiladas -
Are there recipes that go good with this? What would you do with it?
Recipe Question For: Eggplant Confit -
Corn. Can I clean and remove kernels the day before sautéing? Store in Ziploc bag in fridge overnight and sautéed before serving?
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Serving suggestions? A side? Better on its own?
Recipe Question For: Eggplant Confit -
DoThe recipe doesn’t specify how many capers to use. Can you please let me know? Thank You
Recipe Question For: Sea Bass with Lemon Butter Caper Sauce 8 8 -
After fridge, proof the dough for one hour the next day, which day is the next day?
Recipe Question For: Ciabatta Rolls -
What is the purpose of adding powdered psyllium husk??
Recipe Question For: Luscious Lemon, Almond Flour and Olive Oil Cake -
Question about preserved lemons in this recipe
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Debearding mussels. Any tips on how to safely and efficiently de-beard mussels would be much appreciated. TIUA
Recipe Question For: Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) -
What happens to it if you don’t eat it within 6 weeks? Can it last much longer?? Also, can you use it with similar fruit, but fresh?
Recipe Question For: Brandied Dried Fruit -
Making hamburger patties - how to get meat out of press altogether?
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Portion pieces description for recipe
Recipe Question For: West African Peanut Soup -
Do they need to marinade in the dry rub before cooking?
Recipe Question For: Baby Back Ribs With Dry Rub -
Is there a way to make heavy cream lighter with out resorting to dairy milk?
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Would this cornbread recipe be a good one for Thanksgiving cornbread dressing?
Recipe Question For: Minnie Utsey's No-Fail Cornbread -
How do I make this a kosher recipe?
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Biga instead of sourdough instructions?
Recipe Question For: Ciabatta Rolls -
Could I replace the sour cream with yogurt in this recipe?
Recipe Question For: Go-To Vanilla Pound Cake -
Is this cake sturdy enough to work in a bundt pan?
Recipe Question For: Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)
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