Hotline Topics
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Missing Kale from Ingredients
Recipe Question For: Farro & Veggie Stuffed Peppers -
There is a for "barley tofu" ... polenta
Recipe Question For: Barley "Tofu" With Garlicky Chili Oil -
Is it safe to eat bread that's a day old?
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Will the maple meringue stand up in between layers of a cake?
Recipe Question For: Maple Meringue Filled Doughnuts -
Your favorite flowers to grow for cutting
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Trouble Putting a Granola Recipe
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Why do the sides of my piecrust fall when blind baking? Too much H20?
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Why does my sourdough bread have huge bubbles/holes in it?
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What do you do with the thai chilis?
Recipe Question For: Massaman Halloumi Curry -
Subbing cardamom seeds with ground
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
How long will the whipped cream mix hold?
Recipe Question For: Currants & Cream -
Looking for multigrain bread recipe
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Best way to clean an oven that is NOT the self-clean mode?
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Please tell me how you eat this? It looks amazing.
Recipe Question For: Ottolenghi's Burrata With Grilled Grapes & Basil -
Do you put the shrimp in frozen or thaw first? Thank you
Recipe Question For: Shell-On Shrimp With Rosemary, Garlic & Chile -
How to remove "stains" from a ceramic non-stick frying pan?
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Does heating the creme de cassis make it nonalcoholic?
Recipe Question For: Currants & Cream -
How do we divide the ingredients?
Recipe Question For: Chocolate Kahlua Crepe Cake -
Macadamia Milk instead of Nuts
Recipe Question For: Vegan Macadamia-Coconut Panna Cotta -
Not clear: do you add the figs to the soup before blending?
Recipe Question For: Eggplant soup with figs and pomegranate seeds
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