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Hi sir / madam I do want to know whether we could use milk for making white chocolate at home instead of milk powder.
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Are regular oats possible to use instead of quick cooking?
Recipe Question For: Oatmeal Soufflé With Spring Fruit Compote -
Why does my creme brulee have a skin?
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what are ur moosewood low-fat favorites?
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Why did my breading fall off my stew meat after I browned it, but not until after I put it in the crockpot with liquid?
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Might another container be used to bake this cake, e.g. a cake or pie pan?
Recipe Question For: Berry–Cottage Cheese Skillet Cake From Samantha Seneviratne -
Stock is mentioned in the puree without an amount or kind
Recipe Question For: Chamomile-Butter Poached Cod with Sweet Pea Purée -
Why are my rolls coming out so dense?
Recipe Question For: Kaiser Rolls -
I used to make this and love it, but I am eliminating oats for a while because I think they might bother me---is there anything you could use instead?
Recipe Question For: My New Roots' Life-Changing Loaf of Bread -
Graham crackers: how many of the current sized crackers be used in an old recipe?
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Ingredient question about the cinnamon
Recipe Question For: The Big Tzimmes for Passover -
Could I use spiced rum for the syrup or would that mess up the flavor?
Recipe Question For: New Seasons Bavarian Banana Cake -
Homemade Chicken Broth Did Not Freeze
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Where is Catalino Prieto's recipe for Homemade Granola? Jump to Recipe only shows "Ingredients.:
Recipe Question For: Homemade granola -
looking for Dorie Greenspan recipe for Rhubarb cake w/ ginger glaze
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I have fresh carrots to cook with frozen broccoli and need direction on combining the two
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mccormick country gravy mix. Currently at work and have to serve 15 to 20 people for breakfast and I can't figure out how much mix and ingredients.
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Can I safely double this recipe?
Recipe Question For: Vanilla Heavy Cream Custard -
As someone who is gluten - free, I would like to find a way to convert the six tablespoons of flour to corn starch. Any ideas?
Recipe Question For: Maman's Cheese Soufflé From Jacques Pépin -
I have made the Quatre-Quarters pound cake 2x now. It doesn't rise and the bottom portion doesn't seem to be done. What am I doing wrong?
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