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How do you fill dango (Japanese boiled treats on a stick)?
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Is it possible to modify this recipe to be cooked in an air fryer?
Recipe Question For: Crispy Sesame Baked Tofu & Shiitake Mushrooms -
How to convert cooking time from boneless to bone-in pork roast?
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Herbs substitute? Can you use dried herbs for this recipe?
Recipe Question For: Tomato Soup With a Whole Head of Garlic -
Grilled spatchcock chicken w/anchovy marinade
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Could I add sourdough discard to this recipe?
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
Could sour cream be used instead of buttermilk?
Recipe Question For: Summer Corn Cakes -
Beans going for 5 days still safe?
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Why is my recipe coming out so runny?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
Question re: step 4 - need clarity!
Recipe Question For: Korean Rice Cake "Lasagna" -
What’s the best a drink compliment a fall? Thank you.
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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Hello! What cut of steak would you recommend for the recipe: Best Vietnamese Steakk Recipe and it doesn't say..
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Looking for a Nutella substitute?
Recipe Question For: Fudgy Gluten-Free Chocolate Cake With Hazelnut Frosting -
What is traditional aioli? Is it just fancy mayo?
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Can kasha varnishkes be made ahead?
Recipe Question For: Kasha Varnishkes -
For those who are not eating red meat, is there an adaptation of this recipe for using ground turkey?
Recipe Question For: Rao's Meatballs -
Do you use raw pistachios? Or the roasted shelled pistachios?
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Can these cookies be frozen to be baked at a later time?
Recipe Question For: Toasted Sesame Cookies -
Tomato quantity in tomato salad with mint is unclear
Recipe Question For: Tomato Salad with Mint
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