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GMO's
asked by ATG117 2 months ago
Last answered 2 months ago
- Tagged:
- food policy
- health
- 11
  
  Answers
- 665
  Views
- Flag this question for inappropriate content
Freezing chicken in marinade
asked by Dianna Cohen 2 months ago
Last answered 2 months ago
- Tagged:
- roast chicken
- freezing meat
- 1
  
  Answer
- 497
  Views
- Flag this question for inappropriate content
While I have no leftover corned beef from my dinner party this weekend, I have quite a bit of the broth left. Any suggestions for soup I coul
asked by olygirl via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- broth
- corned beef
- leftovers
- 2
  
  Answers
- 363
  Views
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Can leftovers be successfully frozen?
Linda Hammack asked a question about a recipe 2 months ago: Lemon-Chicken & Pepe Soup
Last answered 2 months ago
- Tagged:
- freezing
- 1
  
  Answer
- 186
  Views
- Flag this question for inappropriate content
What would go well as a side with fish tacos?
asked by Alix,Kemp via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- tacos
- side dishes
- 6
  
  Answers
- 811
  Views
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Butter differences
asked by TobiT via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- butter
- 2
  
  Answers
- 437
  Views
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RE: left over Corned Beef Broth - any unique recipes? I have diluted the saltiness and made soup in the past. Interested in your ideas :)
asked by lapadia about 2 years ago
Last answered 2 months ago
- Tagged:
- 8
  
  Answers
- 1,782
  Views
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Can I use an expired box of corn starch which has never been opened? Exp. Date 6/24/12
asked by KitchenKim 2 months ago
Last answered 2 months ago
- Tagged:
- expiration date
- Cornstarch
- baking
- 9
  
  Answers
- 470
  Views
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The first step calls for putting onions over the brisket. How much? Onions are not listed in the ingredient list.
ktcooks asked a question about a recipe 2 months ago: Cider-Braised Corned Beef and Vegetables
Last answered 2 months ago
- Tagged:
- corned beef
- 1
  
  Answer
- 221
  Views
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4 lbs of lemons
asked by Kristen W. 2 months ago
Last answered 2 months ago
- Tagged:
- lemons
- savory dishes
- 18
  
  Answers
- 670
  Views
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Oh boy... kitchen snafu here - I just sifted baking POWDER into my Irish Soda Bread mix - is there any salvaging this mix???
Urgent! asked by corcooks44 2 months ago
Last answered 2 months ago
- Tagged:
- Irish Soda Bread/baking powder/baking soda
- 1
  
  Answer
- 401
  Views
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Oh boy... kitchen snafu here - I just sifted baking POWDER into my Irish Soda Bread mix - is there any salvaging this mix???
asked by corcooks44 2 months ago
Last answered 2 months ago
- Tagged:
- Irish Soda Bread/baking powder/baking soda
- 5
  
  Answers
- 400
  Views
- Flag this question for inappropriate content
What is a good replacement for Crisco?
asked by ameulensteen via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- bread
- baking
- replacement
- 8
  
  Answers
- 602
  Views
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How do I keep lobsters alive until I'm ready to cook them? How long do I have?
asked by sugarandgold via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- lobster
- 3
  
  Answers
- 424
  Views
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If I make classic tiramisu in a springform pan would that spell disaster? I'm afraid the cream wouldn't set properly.
asked by Bill F via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- 3
  
  Answers
- 350
  Views
- Flag this question for inappropriate content
Favorite food cooked in dorm room
asked by ATL via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Favorite dorm room food
- 8
  
  Answers
- 572
  Views
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What happens if you do not wait the full 2 hours for the bread to cool?
Nomnomnom asked a question about a recipe 2 months ago: Irish Brown Soda Bread
Last answered 2 months ago
- Tagged:
- Cooling
- bread baking
- 4
  
  Answers
- 237
  Views
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Hi, i tried making this cake. First time round was a faikure. It turned out hard and rubbery. For point number 3 do i mix all together and...
Devina Dulku asked a question about a recipe 2 months ago: Marcella's Belgian Apple Pudding Cake
Last answered 2 months ago
- Tagged:
- hard and flat
- 3
  
  Answers
- 254
  Views
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oven roasted corned beef
asked by 4marianna4 2 months ago
Last answered 2 months ago
- Tagged:
- corned beef
- 1
  
  Answer
- 385
  Views
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Why a white film on chocolate coating?
asked by Lynne Rothenberg via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Cookie Problem
- 2
  
  Answers
- 421
  Views
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« 1 2 … 32 33 34 35 36 37 38 39 40 … 872 873 »

non-meat substitute for prosciutto?
Urgent! asked by drkate about 3 hours ago
Last answered about 3 hours ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 144
  Views
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Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app about 24 hours ago
Last answered about 21 hours ago
- Tagged:
- Egg substitute in muffins
- 1
  
  Answer
- 173
  Views
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 1 day ago
Last answered 1 day ago
- Tagged:
- chicken
- dumplings
- 1
  
  Answer
- 208
  Views
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 3 days ago
Last answered 3 days ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 263
  Views
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If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 11 days ago
Last answered 11 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 363
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 18 days ago
Last answered 16 days ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 418
  Views
- Flag this question for inappropriate content
Measurement.
Urgent! asked by Madame Sel via our iPhone app 18 days ago
Last answered 18 days ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 325
  Views
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 19 days ago
Last answered 19 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 314
  Views
- Flag this question for inappropriate content
Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 19 days ago
Last answered 18 days ago
- Tagged:
- vegetarians
- 2
  
  Answers
- 314
  Views
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 19 days ago
Last answered 19 days ago
- Tagged:
- nutella
- 2
  
  Answers
- 351
  Views
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 20 days ago
Last answered 20 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 344
  Views
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rum apple cake
Urgent! asked by Marianne 25 days ago
Last answered 24 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 407
  Views
- Flag this question for inappropriate content
I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 26 days ago
Last answered 26 days ago
- Tagged:
- wine/food pairing
- 1
  
  Answer
- 355
  Views
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 27 days ago
Last answered 27 days ago
- Tagged:
- menu ideas
- 1
  
  Answer
- 351
  Views
- Flag this question for inappropriate content
Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 28 days ago
Last answered 28 days ago
- Tagged:
- baking
- 1
  
  Answer
- 462
  Views
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 28 days ago
Last answered 28 days ago
- Tagged:
- garlic
- 1
  
  Answer
- 358
  Views
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- 2
  
  Answers
- 419
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- indian food
- 2
  
  Answers
- 460
  Views
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Persian icing
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- 2
  
  Answers
- 475
  Views
- Flag this question for inappropriate content
yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
  Answers
- 402
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

How long to grill thawed salmon
asked by Joy Bruner via our iPhone app 8 days ago
Last answered 7 days ago
- Tagged:
- salmon
- 2
  
  Answers
- 314
  Views
- Flag this question for inappropriate content
Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer 18 days ago
Last answered 14 days ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 357
  Views
- Flag this question for inappropriate content
Sevilla and Malaga
asked 19 days ago
Last answered 13 days ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 415
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree 20 days ago
Last answered 19 days ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 478
  Views
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Panzanella
asked by Kristen W. via our iPhone app 23 days ago
Last answered 14 days ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 509
  Views
- Flag this question for inappropriate content
rum apple cake
Urgent! asked by Marianne 25 days ago
Last answered 24 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 407
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe 26 days ago: Pickled Ramps
Last answered 25 days ago
- Tagged:
- ramps
- 2
  
  Answers
- 208
  Views
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 437
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 3
  
  Answers
- 461
  Views
- Flag this question for inappropriate content
Could I make this gluten-free? Not sure if I can substitute the flour with rice flour!
Cilantro & Lime asked a question about a recipe about 1 month ago: Alice Medrich's Best Cocoa Brownies
Last answered about 1 month ago
- Tagged:
- gluten-free rice flour
- 7
  
  Answers
- 328
  Views
- Flag this question for inappropriate content
Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month ago
Last answered about 1 month ago
- Tagged:
- lemon extract
- lemon peel powder
- equivalents
- 11
  
  Answers
- 729
  Views
- Flag this question for inappropriate content
Importance of Water Content in Butter?.
asked by LE BEC FIN 2 months ago
Last answered about 1 month ago
- Tagged:
- butter
- 10
  
  Answers
- 753
  Views
- Flag this question for inappropriate content
Are chicken gizzards ok to use in stock?
asked by Jestei 2 months ago
Last answered 2 months ago
- Tagged:
- Chicken safety question
- 14
  
  Answers
- 648
  Views
- Flag this question for inappropriate content
GMO's
asked by ATG117 2 months ago
Last answered 2 months ago
- Tagged:
- food policy
- health
- 11
  
  Answers
- 665
  Views
- Flag this question for inappropriate content
Baking powder in baked oatmeal?
asked by burnindowndahouse via our iPhone app 2 months ago
Last answered 2 months ago
- Tagged:
- Oatmeal baking powder
- 7
  
  Answers
- 708
  Views
- Flag this question for inappropriate content
Can these be frozen?
Ntaylor asked a question about a recipe 2 months ago: Lime n' the Coconut Mini Cheesecakes
Last answered 2 months ago
- Tagged:
- dessert
- 3
  
  Answers
- 306
  Views
- Flag this question for inappropriate content
Can these be frozen?
knitter320 asked a question about a recipe 3 months ago: Divine gluten free chocolate cookies. No seriously.
Last answered 2 months ago
- Tagged:
- gluten free
- 3
  
  Answers
- 319
  Views
- Flag this question for inappropriate content
CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months ago
Last answered 3 months ago
- Tagged:
- vegetarian pie
- recipe contest
- 13
  
  Answers
- 1,136
  Views
- Flag this question for inappropriate content
Kosher vs. Sea Salt
asked by stephanieRD 3 months ago
Last answered 3 months ago
- Tagged:
- salt
- substitutes
- 3
  
  Answers
- 478
  Views
- Flag this question for inappropriate content
Risotto too stodgy!
asked by Harry,Phillips via our iPhone app 3 months ago
Last answered 3 months ago
- Tagged:
- risotto
- 6
  
  Answers
- 549
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 15 16 »

Does anyone have any thoughts about the Komin cast iron grill pan from Williams Sonoma?

asked by aejinseo 13 minutes ago

Tagged:
cast iron griddle

0

Answers
53
Views
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Dirty Vegetables

asked by bigpan about 6 hours ago

Tagged:
vegetables

0

Answers
168
Views
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Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
1,010
Views
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Would rainbow chard work as one of the greens?
Sauertea asked a question about a recipe about 4 hours ago: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Last answered about 3 hours ago
- Tagged:
- substitution
- 1
  
  Answer
- 80
  Views
- Flag this question for inappropriate content
I would love to make this but it would be helpful to know if it is 2 cups of sliced rhubarb, for example. Thank you!
Susan B. asked a question about a recipe 2 days ago: Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
Last answered 2 days ago
- Tagged:
- measurements
- 3
  
  Answers
- 161
  Views
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Having trouble squeezing ginger juice. Any tips?
Jan Goren asked a question about a recipe 2 days ago: Ginger Shallot Broccoli
Last answered 2 days ago
- Tagged:
- vegetarian
- 6
  
  Answers
- 149
  Views
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Would boneless pork loin work for this?
Sauertea asked a question about a recipe 3 days ago: Citrus Pulled Pork Tacos
Last answered 3 days ago
- Tagged:
- cut of meat
- 1
  
  Answer
- 104
  Views
- Flag this question for inappropriate content
I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe 3 days ago: Spring Pea and Farro Soup
Last answered 3 days ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 3
  
  Answers
- 114
  Views
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Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe 4 days ago: Slow-Cooked Pork Tacos
Last answered 3 days ago
- Tagged:
- substitutions
- 2
  
  Answers
- 144
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 4 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 4 days ago
- Tagged:
- substitution
- 2
  
  Answers
- 111
  Views
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 4 days ago: Rhubarb Curd Shortbread
Last answered 4 days ago
- Tagged:
- tart
- 1
  
  Answer
- 102
  Views
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Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 5 days ago: Horchata
Last answered 5 days ago
- Tagged:
- Blender
- 1
  
  Answer
- 190
  Views
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 5 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 5 days ago
- Tagged:
- ???
- 4
  
  Answers
- 120
  Views
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Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 6 days ago: Horchata
Last answered 6 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
  Answer
- 156
  Views
- Flag this question for inappropriate content
Would this soup freeze well?
Jestei asked a question about a recipe 6 days ago: Thai-Scented Asparagus Soup
Last answered 6 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 130
  Views
- Flag this question for inappropriate content
Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 9 days ago: Olive Oil Poached Fish or Shellfish
Last answered 8 days ago
- Tagged:
- stovetop
- 3
  
  Answers
- 126
  Views
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 9 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 9 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 115
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 9 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 9 days ago
- Tagged:
- soft shell crab recipe
- 1
  
  Answer
- 120
  Views
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Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 11 days ago: Rhubarb Almond Crumb Cake
Last answered 11 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 206
  Views
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We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 12 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 11 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 169
  Views
- Flag this question for inappropriate content
Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 13 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 12 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 275
  Views
- Flag this question for inappropriate content
what is crème fraîche and where do i get it
sofia asked a question about a recipe 13 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 11 days ago
- Tagged:
- what is
- 5
  
  Answers
- 185
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 14 days ago: Roasted Carrot Soup
Last answered 14 days ago
- Tagged:
- stock
- 5
  
  Answers
- 168
  Views
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« 1 2 3 4 5 6 7 8 9 … 146 147 »