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In the ingredients, where is the garlic and the water? How much?

Recipe Question For: Beef tenderloin with a cherry and sherry sauce
- Posted by:robert
- November 25, 2018
- Beef
- Recipe Questions
- 1154 views
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Can this be frozen? If so, how would you recommend reheating it?

Recipe Question For: Broccoli and Goat Cheese Quiche
- Posted by:Madison
- November 24, 2018
- 968 views
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I would love to try out this recipe, but you didn't mention how much cider vinegar to use.

Recipe Question For: Mexican Achiote Roast Chicken
- Posted by:Liz C.
- November 13, 2018
- Recipe Questions
- Mexican recipes
- 999 views
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Please can you clarify what should be done with the butter and sugar when grilling the pears. Are they mixed together in the grillpan?

Recipe Question For: Grilled Pears with Lemon Scented Mascarpone & Baked Oat Crumble
- Posted by:Scarlett Watts
- November 8, 2018
- 1673 views
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Has anyone baked from the recipes in Bestia — any practical observations? I’m baking the olive oil cake now and may have added too much liquid
- Posted by:porchapples
- November 4, 2018
- Bestia cookbook
- 1216 views
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Can I use foil tins to make pot de creme / baked custard / flan?
- Posted by:Amy Lau
- October 31, 2018
- Custard
- foil tin
- 1557 views
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What is wrong with our mosto cotto?

Recipe Question For: Mosto Cotto (Grape Must Syrup)
- Posted by:caro
- October 30, 2018
- 813 views
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In step 10 (Variations) you mention stuffing mashed potatoes under the skin. You state the quantity of mashed potatoes as 1/4 -- but don't state t...

Recipe Question For: Family Favorite Crispy Chicken Thighs
- Posted by:Carl
- October 30, 2018
- Recipe Questions
- crispy thighs
- 2332 views
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What is the nutritional guide or calories?

Recipe Question For: Crunchy-Shell Cauliflower Tacos
- Posted by:Randy Trout
- October 30, 2018
- Recipe Questions
- Nutritional and calorie counts
- 968 views
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Meringue - Looking for Ash/cotton candy Consistency
- Posted by:Bill Lynn
- October 29, 2018
- dry meringue ash
- 1340 views
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Do cake mix cookies stay fresh longer?
- Posted by:Kaitlyn716
- October 21, 2018
- 1185 views
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Does the rice cook/steam right on top of the chicken mixture?

Recipe Question For: Archana Mundhe's Instant Pot Butter Chicken
- Posted by:LisaD
- October 19, 2018
- Instant Pot
- Recipe Questions
- 1805 views
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Is this a good downsize recipe for rice krispy treats?
- Posted by:Kaitlyn716
- October 18, 2018
- 1247 views
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Cheesecake, fix
- Posted by:Kathy
- October 8, 2018
- cheesecake
- Fix
- 968 views
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I’m making my homemade marinara sauce for tomorrow’s lasagna. Should I heat up my refrigerated sauce before adding the sauce to freshly browned ground
- Posted by:Pam Messinger
- September 23, 2018
- I’m making homemade Marinara sauce today to add to lasagna tomorrow. The sauce will be overnight in the refrigerator. Should I warm the sauce before adding the ground beef mixture to it or is it ok to add cold sauce to hit ground beef?
- 1526 views
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How much ginger is used in this recipe? It isn't specified.

Recipe Question For: Summer Basil Beet Salad
- Posted by:Jacklyn Salama Lahav
- September 20, 2018
- Recipe Questions
- ingredient
- 1464 views
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Pork loin ruined
- Posted by:Yvonne Chéri Lawson
- September 20, 2018
- bitter
- sour
- Pork loin
- 1340 views
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Have any dog friendly recipes for a birthday cake?
- Posted by:Susan Marie Dordal
- September 18, 2018
- birthday cake
- dog friendly
- 1216 views
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can I replace malted milk powder with Maltexo?
- Posted by:Dee
- September 14, 2018
- [email protected]
- 1960 views
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Has anyone tried freezing this ahead of time?

Recipe Question For: Pasta Al Forno with Pumpkin and Pancetta
- Posted by:Braless Contessa
- September 4, 2018
- 1123 views
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