Hotline Topics
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kobenstyle dinnerware line severely limited compared to original dansk line
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How do you store a glass mixing bowls to prevent any scratches in limited space?
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Any idea when we might see finalists for the potato contest?
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Turkey Sausage instead of Italian sausage
Recipe Question For: Winter Weeknight Pasta -
What type of green olive is best for this dish?
Recipe Question For: Braised Moroccan Chicken & Olives -
Learning to cook desserts new to me
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Can you leave the bacon out to make this Vegan? Would you suggest adding anything back in to keep the flavor balance?
Recipe Question For: Hunan Hand-Torn Cabbage With Bacon & Chiles -
Where’s the yeasted waffle recipe?
Recipe Question For: Yeasted Waffles & Fried Chicken -
At what point do you add the 4cups of chicken broth?
Recipe Question For: Spinach and Lamb Stew -
Is it possible to freeze this dessert to be eaten at a later date? If so, is there any special instructions I should know so it turns out good still?
Recipe Question For: Éclair Cake -
Can I make the frosting a day ahead of time and put it in the fridge?
Recipe Question For: Citrus Cake From Yasmin Khan -
How to get a partner to start using a cooking books? Thank you.
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How would recipe this do as muffins?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
2 separate beef wellingtons or 1 big kne
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If using canned tomatoes, do you add to the raw peppers & onions at the beginning, or part way through the cooking of the onions & peppers?
Recipe Question For: Peperonata (Red Pepper Stew) -
How best to store after cooking for next day? Fridge
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Any flour suggestions to make this gluten free?
Recipe Question For: Citrus Cake From Yasmin Khan -
Can you use an immersion blender right in pot?
Recipe Question For: Butternut Squash Soup -
Staub Animal knobs, will it fit?
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Substitute for Anchovy Paste in Recipes
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