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Will it be the same if dough is cut into small squares?
Recipe Question For: Flakiest Pastry With Apple Purée & Vanilla Custard -
I'm given to understand the ratio is 1:1.25. This is a dumb question but: does this mean I should use 1.25x the amount of yeast total, or does it mean
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Could almond butter be used in place of peanut butter?
Recipe Question For: 3-Ingredient Peanut Butter Cookies -
Breadstick dough sinks after refrigerated
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Can I refrigerate this dough after it is kneaded? If so, do I still do a rise before shaping it into the braid Refrigerating the dough:
Recipe Question For: Farmhouse Whole Wheat Bread -
Way to cut beef shank as substitute for short ribs?
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This cake is easy for beginners but tasted a bit dry. Is it possible add a little melted butter?t er?
Recipe Question For: Cinnamon Roll-ade -
What is the perfect ratio of brown sugar to granulated sugar in brownies?
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Season under duck skin? Hi all, about to roast a 4 pound duck for the first time. I was wondering, of all the recipes I’ve looked online, why doesn’t
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Child friendly no alcohol substitute
Recipe Question For: No-Churn Chocolate Ice Cream -
How do I store the completed cake?
Recipe Question For: Chocolate Dump-It Cake -
Can I sub my own sauce instead of the canned tomatoes?
Recipe Question For: Birthday Lasagna -
how do I make a salty gravy less salty?
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used wrong size cake dish for Benjamina's chocolate cake that makes its own hot fudge sauce, used 9x9 instead of 9x13
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What should I do? I left out the corn syrup
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How do I position the cake layers?
Recipe Question For: Chocolate Dump-It Cake -
Possibly ate potato chip with green
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Cinnamon roll crises - gooey caramel top😋
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What's the equivalent of "2 pieces coconut," in a recipe from India for a masala?
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For the non-vegan gluten-full baker
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust
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