Duck
Advice, Questions, and Discussions about Duck
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Season under duck skin? Hi all, about to roast a 4 pound duck for the first time. I was wondering, of all the recipes I’ve looked online, why doesn’t
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what dish can i make that has both truffle oil and duck soup base
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How to move a cooking duck from one kitchen to another?
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How can i keep a duck refrigerated for 1 week?
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Duck
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Ginger soy duck broth
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Duck Fat for pastries instead of lard?
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Would putting a poached egg on top of pan fried duck with orange sauce work (served with egg noodles)?
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My husband wants to rotisserie wild ducks that we were given. Any tips, hints or recipe recommendations?
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Q's : Cooking Maple Lacquered Duck Breast Recipe For a Thanksgiving Crowd
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Oops started a little too late
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Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?
Recipe Question For: Roast Duck Lettuce Wrap -
I have a Muscovy duck which tends to have less fat than the more common Pekin duck. Do I need to adjust this recipe at all?
Recipe Question For: Slow Roast Duck -
Wild Duck
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duck for one
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Making duck confit for the first time- on Thanksgiving
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How long can duck stock stay good for in a freezer?
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Dinner tonight Help- duck, hasselback potatoes and....?
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Help! Tonight I'm attempting to make a pomegranate Fesenjoon that calls for Duck...THERE IS NO DUCK in my city today. Would Turkey be a reasonable s
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Is the amount of duck supposed to be 1 pound plus 6 ounces, rather than 1 ounce plus 6 ounces?
Recipe Question For: Duck Meatballs à L’Orange
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