Hotline Topics
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best cooking classes in NY?
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Individual dessert ideas for a bridal shower?
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Has anyone tried using stout beer instead of coffee? Maybe a coffee stout? I wonder how that would turn out...?
Recipe Question For: Chocolate Bundt Cake -
i'm going on a camping trip just for one night and i wanted to bring a bunch of oysters with me. whats the best way to keep the fresh???
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Suggestions on how use leftover cream? Not desserts
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This was my first pie and it was delicious, however the pie didn't set. The recipes said to spread the filling ingredients over the peaches. Shoul...
Recipe Question For: Third Generation Peach Pie -
Can I use coconut milk in this recipe as a substitute for milk?
Recipe Question For: Perfect Blueberry Streusel Muffins -
Muscovado Sugar Cake from Kim Boyce's Good to the Grain
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chickpeas roasted
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Best way to store avocado, in the fridge or not?
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best 30" pro range?
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Chicken Parm
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mold on my wood block table
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I've 4 quarts CLAM STOCK in my freezer. Any recipes you can point me to that needs clam stock? thanks!
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Should the pan/griddle be oiled? I'm assuming a non-stick pan wouldn't be wise as it would be damaged by scraping with a stiff metal spatula.
Recipe Question For: The Food Lab's Ultra-Smashed Cheeseburgers -
bake at 350 degrees ?
Recipe Question For: Gluten Free Spiced Banana & Orange Bread -
Can Chinese eggplant be roasted and used in baba ganoush?
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Choux with rye flour?
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This is a silly question but I just got my first French Oven, (from Food52 :)) and I am so excited! What is a good first time beginner recipe to try?
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Butter keeper What's up with that?
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